1/3 cup raw cane sugar
1/3 cup walnut oil
1/3 cup honey
1 1/2 tsp vanilla
1/8 tsp salt
2 cups oats
1/2 cup pecan
1/2 cup cashews
1/2 cup hazelnuts
3 tbsp sunflower seeds
2 tbsp pumpkin seeds
2 tbsp flax seeds
1 tbsp sesame seeds
- Roast hazelnuts at 300 degrees for 10 minutes.
- Mix walnut oil, sugar, honey, vanilla, and salt in large saucepan over low-medium heat on stovetop until dissolved. Stir frequently. Take off heat. Add oats and stir.
- Add pecans, cashews, and hazelnuts stir. Add sunflower seeds, flax seeds, and sesame seeds. Spread thinly in baking pan.
- Bake at 300 degrees for about 35 mins stirring every 10-15 minutes until browned. Or try baking at 325 degrees for 30-35 mins stirring every 10 minutes. Remove from heat and let cool for 1-2 hours. Break into pieces and serve.
