Breakfast Burrito with Cilantro Sauce

Burrito

3 cloves garlic

1/2 onion

1/2 red pepper

1/2 tomato

1/2 green chili

1/2 tsp crushed red pepper

1/2 tsp ground cumin

4 eggs

4 tortillas

1/2 c. fresh spinach

1/4 c. sharp cheddar cheese (optional)

1/2 tsp butter

salt to taste

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Cilantro sauce

2 c. loosely packed cilantro leaves (from 1 large bunch)

2 tbsp fresh lemon juice

1 green onion, chopped (about 1/4 cup)

1 tbsp minced peeled fresh ginger

1/2 jalapeño chile with seeds, chopped (about 2 tsp)

3 tbsp olive oil

1 tsp sesame oil

1 tsp soy sauce

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1. Heat olive oil in small pan. Dice garlic, onion, red pepper, tomato, and green chili. Saute garlic and onion. Add red pepper, tomato, green chilis, crushed red pepper, and salt. Cook until soft.
2. Stir in egg and cook until scrambled then remove from heat. 
3. Add cumin. 
4.  For cilantro sauce, add all ingredients into a food processor until pureed, salt to taste. 
5. Warm the tortilla over a dry skillet. Take off heat. Add spinach, scrambled eggs, and cilantro sauce. Add cheese if desired. Wrap the tortilla such that one side is closed. 
6. Heat butter over skillet on low heat. Lightly grill the burrito on both sides. Serve on a plate with fresh cilantro and preferred side salad.