Moroccan Spiced Shrimp & Cauliflower Couscous

1 lb raw deshelled, deveined shrimp
2 tsp paprika
1 tsp ginger
1 tsp cinnamon
1/2 tsp ground cardamom
1/2 tsp ground black pepper
1/2 tsp sea salt

---

1 cauliflower, grated
1/2 cup raw pistachios
1/4 cup diced Medjool dates
1/2 tsp saffron
1/2 tsp turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1 tsp ginger

1 onion, finely sliced

1 cup brussel sprouts, roasted
1/2 cup couscous
vegetable broth
parsley for garnish

---

Moroccan Spiced Shrimp:

1. In a small bowl, combine paprika, ginger, cinnamon, cardamom, black pepper, and sea salt.
2. Rub the mixture evenly on the shrimp.
3. Heat a grill pan on medium heat and lightly coat with a little olive oil or other fat of choice.
4. Add shrimp and cook for 2 minutes.  Turn and cook, until shrimp is opaque throughout, about 5 minutes total.  
5. Serve shrimp immediately alongside sides of choice.  

Cauliflower Couscous:

1. Roast brussel sprouts. 
2. Cook couscous per directions with saffron and vegetable broth.
3. Saute onions.
4. Mix in cauliflower.
5. Add turmeric, salt, cinnamon, and cumin.
6. After adequately cooked, add pistachios and dates.
7. Serve. 

H/T: https://www.thepaleomom.com/recipe-moroccan-inspired-cauliflower/